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Tony Cerbo Cigar Dinner

  • Terrazza Bistro 645 Douglas Pike Smithfield, RI (map)

Email Jean for your table : jeanmanning2001@gmail.com

Menu:

MEZZA

TERRAZZA SHRIMP 

Sautéed jumbo tiger shrimp with garlic and chili pepper, finished with a lemon butter sauce 

&

 

CHEF MARIO’S AWARD WINNING HUMMUS

Award winning hummus recipe, served with warm chick peas, olive oil and pita bread

WINE PAIRING: TERRADORA DI PAOLO FALANGHINA, CAMPANIA

 

1st COURSE

FATTOUSH SALAD

Organic romaine hearts, heirloom tomatoes, English cucumbers, purple onions, radishes, green peppers, pita chips, tossed with a garlic-sumac vinaigrette

PAIRING:  BERTRAND GRIS BLANC

 

ENTREE’S

(choice of)

 

RIB-EYE WITH HERB-GARLIC MAÎTRE D’HÔTEL

Grilled 12 oz. Ribeye Steak topped with caper berry demi-glace

PAIRING: OBSIDIAN RIDGE CABERNET SAUVIGNON

 

FIRE GRILLED LAMB CHOPS

Fire grilled New Zealand Chops.

PAIRING: OBSIDIAN RIDGE CABERNET SAUVIGNON

 

CHICKEN MARSALA

Lightly breaded chicken cutlets pan seared and finished with a mushroom marsala wine sauce.

PAIRING: AU BON CLIMAT PINOT NOIR

 

TRIPLE CITRUS SEARED SALMON

* Pan seared with triple citrus.

PAIRING: AU BON CLIMAT PINOT NOIR

 

ALL ENTREES ARE SERVED WITH GRILLED ASPARAGUS & MASHED POTATOES

 

DESSERT

Torta de la nona

 

PAIRING: SARACCO MOSCATO D'ASTI

 

 

Earlier Event: October 3
Tony cerbo Live
Later Event: October 8
Tony Cerbo Live